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Food safety management systems. Requirements for any organization in the food chain.
Prerequisite programmes on food safety. Part 1 - Food manufacturing.
Annoying noise to the neighborhood. Part 2 - Measurement and qualification method on public roads and outside borders with public roads.
Healthcare organization management. Requirements for patient-centred staffing.
Medical laboratories. Requirements for safety.
Hormigones. Método para la determinación del espesor de testigos y de la altura de probetas de hormigón endurecido.
Pavement marking coating. Road marking retroreflective and non-retroreflective paint.
Guidance on social responsability.
Management system for private security operations. Requirements with guidance for use.
Compliance management systems. Requirements with guidance for use.
Governance of organizations. Guidance.
Whistleblowing management systems. Guidelines.
Environmental quality - Air quality. Emissions from stationary sources. Guidelines to determine the location of the traverse points of sampling. Part 1 - In stacks or evacuation duct with diameter (or equivalent diameter) iqual or higher than 30 cm.
Soil quality. Determination of the moisture content of agricultural use soil samples. Gravimetric method
Conformity assessment. Requirements for the operation of various types of bodies performing inspection.
Good practices for agricultural works. Part 1 - General requirements.
Good practices for agricultural works. Part 2 - Ground applications.
Good practices for agricultural works Part 3 – Aerial applications
Good farming practices. Part 4 - Sowing.
|20||Jan||10:00 a 12:00||Zoom 2||Análisis de Peligros y Puntos Críticos de Control e ISO 22000||Veronica Viscovich|
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