The World Health Organization (WHO) estimates that there are 600 million cases of foodborne illnesses globally every year, posing a threat to both health and economies. Consuming food free of any type of contamination is a concern for all parties involved.
To contribute to food safety, organizations can make use of strategic tools such as the FSSC 22000 or IRAM-NM-ISO 22000 scheme, as well as other certification programs such as GMP, HACCP and FSSC Development Program that allow a gradual implementation of management.
We talked to representatives of Mastellone, Establecimiento Las Marías, Patagonian Fruits, Citromax and General de Abastecimiento, who shared the advantages of having agri-food certifications, both within the organization and, mainly, for the consumers. Don’t miss it!
Read the full interview here
We would like to thank all the organizations that joined us in this article and shared their views.
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