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Food production is one of the mainstays of the economic and social development of our country, which plays a leading role in the world as a producer and exporter of products that must be safe for the consumer.
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Food safety means that the food will not have an adverse effect on the consumer’s health, while food security considers, as well, access and nutritional quality; however, they are commonly used interchangeably.
Good practices throughout the chain, identification of potential risks and their proper management are effective tools that allow us to offer safe food.
You can prove a correct implementation to consumers, buyers and other interested parties through our different certifications: