Food Safety

Food production is one of the mainstays of the economic and social development of our country, which plays a leading role in the world as a producer and exporter of products that must be safe for the consumer. 

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Food safety means that the food will not have an adverse effect on the consumer’s health, while food security considers, as well, access and nutritional quality; however, they are commonly used interchangeably. 

Good practices throughout the chain, identification of potential risks and their proper management are effective tools that allow us to offer safe food. 

You can prove a correct implementation to consumers, buyers and other interested parties through our different certifications: 

  • Good Manufacturing Practices GMP  
  • Hazard Analysis and Critical Control Points– HACCP 
  • Food Safety System Certification – FSSC 22000recognized by GSFI 
  • FSSC Development Program (rolling programme towards FSSC 22000) 
  • Food Safety Management IRAM-ISO 22000 



  • Access new markets 
  • Meet customer requirements 
  • Increase production efficiency while reducing costs 
  • Reduce claims and returns 

Certify food safety with IRAM and enhance customer confidence

Looking to implement and certify a management system? Let us explain it to you in this video:

Learn about the benefits Havanna receive for being certified in food safety:

Learn about the benefits Bodegas Argentinas receive for being certified in food safety:

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